Asian Turkey Lettuce Wraps

Yummy!

Keeping up with my aZn side and celebrating the Year of the Dog, tonight I made these lettuce wraps for the fam. The recipe was fairly simple, cooking time was less than 30 minutes, plus its actually a good for you dinner.
k, recipe for you...enjoy!

1 pound White Ground Turkey Breast
1 teaspoon vegetable oil
1 red bell pepper,
diced1/2 cup green onions,
sliced1 1/2 tablespoons ginger root, finely grated
3 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
1/3 cup hoisin sauce
1/4 cup sliced almonds, toasted
8 iceberg lettuce leaves, washed, dried, chilled

(I used butter lettuce, left the almonds out. Also, I substituted the red pepper flavor with hot chili sauce, and coconut oil instead of vegetable oil. I used bean sprouts for a crunchy topper. )